The Handmade Cake Company Battenberg Layer Cake (1x14ptn)

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A triple layer cake with one layer of pink sponge sandwiched between two vanilla sponges with apricot jam and filled and topped with marzipan flavoured icing.

Product Information





Sugar, Wheat Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Pasteurised Free Range Egg, Water, Apricot Jam (8%) (Glucose Syrup, Sugar, Apricot Puree, Gelling Agent (Pectin), Flavouring, Acidity Regulators (Citric Acid, Trisodium Citrate)), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring, Colours (Annatto Bixin, Curcumin)), Skimmed Milk Powder, Raising Agents (E450, E501), Vanilla Flavouring, Concentrated Lemon Juice, Marzipan Flavouring, Colour (Anthocyanins), Caramelised Sugar Syrup.

Dietary & Lifestyle

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Suitable for a Vegetarian Diet Yes
Suitable for a Vegan Diet No
Suitable for Lactose-Free Diet No
Suitable for Coeliacs No
Approved for a Halal Diet No
Approved for a Kosher Diet No


Key: Contains May Contain

  • This product DOES NOT contain Celery
  • This product DOES NOT contain Crustacea
  • This product DOES contain Eggs
  • This product DOES NOT contain Fish
  • This product DOES NOT contain Lupin
  • This product DOES contain Milk
  • This product DOES NOT contain Molluscs
  • This product DOES NOT contain Mustard
  • This product DOES NOT contain Peanuts
  • This product DOES NOT contain Sesame
  • This product may contain SOYA
  • This product may contain Sulphites
  • This product may contain Nuts
  • This product DOES contain Gluten

Nutritional Information

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Energy per 100g (kcal) 430 kcal
Energy per 100g (kJ) 1801 kJ
Fat per 100g (g) 20.6 g
Fat of which Saturates per 100g (g) 3.3 g
Carbohydrate Per 100g (g) 55.1 g
Carbohydrate of which Sugars per 100g (g) 37.9 g
Fibre per 100g 0.9 g
Protein per 100g (g) 5 g
Salt per 100g (g) 0.49 g

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