Country Range Gluten Free Chocolate & Ginger Cake (14ptn)

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A moist round gluten free chocolate sponge cake filled and topped with layers of chocolate fudge icing and decorated with a sprinkling of chocolate shavings.

Product Information





Sugar, Pasteurised Free Range EGG, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Natural Flavouring, Colours (Annatto Bixin, Curcumin)], Stem Ginger (6%) [Ginger, Sugar], Black Treacle, Greek Style Yogurt [Skimmed MILK, Cream (MILK), Skimmed MILK Powder], Whipping Cream [Cream (MILK), Stabiliser (Carrageenan)], Dark Chocolate (4.9%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Golden Syrup, Skimmed MILK Powder, Ground Ginger (0.5%), Ground Cinnamon (0.2%), Ground Mixed Spice (0.2%), Raising Agent (Bicarbonate of Soda), Natural Ginger Flavouring (0.2%), Stabiliser (Xanthan Gum), Water, Coffee Powder.

Dietary & Lifestyle

More Information
Suitable for a Vegetarian Diet Yes
Suitable for a Vegan Diet No
Suitable for Lactose-Free Diet No
Suitable for Coeliacs Yes
Approved for a Halal Diet No
Approved for a Kosher Diet No


Key: Contains May Contain

  • This product DOES NOT contain Celery
  • This product DOES NOT contain Crustacea
  • This product DOES contain Eggs
  • This product DOES NOT contain Fish
  • This product DOES NOT contain Lupin
  • This product DOES contain Milk
  • This product DOES NOT contain Molluscs
  • This product DOES NOT contain Mustard
  • This product DOES NOT contain Peanuts
  • This product DOES NOT contain Sesame
  • This product DOES contain SOYA
  • This product may contain Sulphites
  • This product may contain Nuts
  • This product DOES NOT contain Gluten

Nutritional Information

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Energy per 100g (kcal) 395 kcal
Energy per 100g (kJ) 1655 kJ
Fat per 100g (g) 18.7 g
Fat of which Saturates per 100g (g) 7.5 g
Carbohydrate Per 100g (g) 51.3 g
Carbohydrate of which Sugars per 100g (g) 37.5 g
Protein per 100g (g) 4.1 g
Salt per 100g (g) 0.39 g

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