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Battered Cod Ciabatta
Main | 15 Mins | Serves 1
*Recipe by Geoff Baird, HFL Food Development Chef
INGREDIENTS
- Artisan Baguette
- Country Range Gourmet Cod Fish Fingers
- Country Range Mushy Peas
- Country Range Tartare Sauce
- Rocket
METHOD
- Deep fry the battered fish.
- Cut and toast the ciabatta and spread the mushy peas on the bottom half.
- Place the cooked piece of fish on top.
- Add the tartar sauce and rocket on top of the fish.
- Add the top half of the ciabatta on top of the rocket.