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Battered Cod Ciabatta
Main | 15 Mins | Serves 1
*Recipe by Geoff Baird, HFL Food Development Chef 

INGREDIENTS


  • Artisan Baguette 
  • Country Range Gourmet Cod Fish Fingers
  • Country Range Mushy Peas
  • Country Range Tartare Sauce 
  • Rocket 

METHOD 


  1. Deep fry the battered fish.​
  2. Cut and toast the ciabatta and spread the mushy peas on the bottom half.​
  3. Place the cooked piece of fish on top.​
  4. Add the tartar sauce and rocket on top of the fish.​
  5. Add the top half of the ciabatta on top of the rocket.