Cajun Beef Wraps

Main | 20 Mins | Serves 6


  • 250g Scott's Crispy Onions
  • 450g Rump Steak - thinly sliced
  • 5 tsp Cajun Seasoning
  • 2 tbsp Olive Oil
  • 6 Plain Tortilla Wraps
  • 1 Small red onion, cut into thin wedges
  • 8 Tomatoes
  • 1 Small avocado
  • 3 tbsp Natural yogurt 
  • 4 tbsp Light mayonnaise 
  • Lime Juice


  1. For the cajun mayonnaise, mix 2tsp spoon of cajun seasoning, mayonnaise and lime juice then cover and refrigerate.
  2. Mix the steak, 3 tsp of cajun seasoning and oil in a bowl. Heat a large non-stick pan over a high heat, then add the steak. Stir-fry for 5-6 minutes or until nicely browned.
  3. Heat Scott's crispy onion according to packet instructions.
  4. Heat the wraps and then place on a clean work surface and spread evenly with the cajun mayonnaise.
  5. Lash on scotts crispy onions, top with steak, red onion, tomato, avocado and drizzle with yogurt.
  6. Roll up or fold over and serve.