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Craigmillar Extra Moist Chocolate Cake Mix (1x12.5kg)

In stock
Product Code
260726

 

One mixes makes all your muffins, cup cakes, tray bakes and sheet cakes. Just add oil, egg and water. Excellent shelf life, freeze thaw stable - tastes just as good from frozen as fresh. Batter can be up & frozen for up to 6 months for use later. Once baked, can be stored for up to 7 days fresh or 3 months frozen. High yeild. Fat reduced cocoa powder quantity changed from 6.8% to 7.3%.
260726
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Product Information

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Storage

Ambient

Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Fat Reduced Cocoa Powder (7.3%), Modified Corn Starch, Raising Agent (Diphosphates, Sodium Carbonates, Calcium Phosphates) Whey Powder, Emulsifier (Mono- and Diglycerides of Fatty Acids, Propane-1,2-diol esters of fatty acids), Dried Wheat Protein, Salt, Palm Fat, Rapeseed Oil, Flavouring, Thickener (Xanthan Gum).

Dietary & Lifestyle

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Suitable for a Vegetarian Diet Yes
Suitable for a Vegan Diet No
Suitable for Lactose-Free Diet No
Suitable for Coeliacs No
Approved for a Halal Diet No
Approved for a Kosher Diet No

Allergens

Key: Contains May Contain

  • This product DOES NOT contain Celery
    Celery
  • This product DOES NOT contain Crustacea
    Crustaceans
  • This product may contain Egg
    Egg
  • This product DOES NOT contain Fish
    Fish
  • This product DOES NOT contain Lupin
    Lupin
  • This product DOES contain Milk
    Milk
  • This product DOES NOT contain Molluscs
    Molluscs
  • This product DOES NOT contain Mustard
    Mustard
  • This product DOES NOT contain Peanuts
    Peanuts
  • This product DOES NOT contain Sesame
    Sesame
  • This product may contain SOYA
    SOYA
  • This product DOES NOT contain Sulphites
    Sulphites
  • This product DOES NOT contain Nuts
    Nuts
  • This product DOES contain Gluten
    Gluten

Nutritional Information

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Energy per 100g (kcal) 379 kcal
Energy per 100g (kJ) 1602 kJ
Fat per 100g (g) 4.39 g
Fat of which Saturates per 100g (g) 2.49 g
Carbohydrate Per 100g (g) 76.66 g
Carbohydrate of which Sugars per 100g (g) 46.4 g
Fibre per 100g 3.8 g
Protein per 100g (g) 6.3 g
Salt per 100g (g) 1.82 g

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