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Craigmillar Extra Moist Chocolate Cake Mix (1x12.5kg)

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One mixes makes all your muffins, cup cakes, tray bakes and sheet cakes. Just add oil, egg and water. Excellent shelf life, freeze thaw stable - tastes just as good from frozen as fresh. Batter can be up & frozen for up to 6 months for use later. Once baked, can be stored for up to 7 days fresh or 3 months frozen. High yeild. Fat reduced cocoa powder quantity changed from 6.8% to 7.3%.
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Product Information





Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Fat Reduced Cocoa Powder (7.3%), Modified Corn Starch, Raising Agent (Diphosphates, Sodium Carbonates, Calcium Phosphates) Whey Powder, Emulsifier (Mono- and Diglycerides of Fatty Acids, Propane-1,2-diol esters of fatty acids), Dried Wheat Protein, Salt, Palm Fat, Rapeseed Oil, Flavouring, Thickener (Xanthan Gum).

Dietary & Lifestyle

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Suitable for a Vegetarian Diet Yes
Suitable for a Vegan Diet No
Suitable for Lactose-Free Diet No
Suitable for Coeliacs No
Approved for a Halal Diet No
Approved for a Kosher Diet No


Key: Contains May Contain

  • This product DOES NOT contain Celery
  • This product DOES NOT contain Crustacea
  • This product may contain Egg
  • This product DOES NOT contain Fish
  • This product DOES NOT contain Lupin
  • This product DOES contain Milk
  • This product DOES NOT contain Molluscs
  • This product DOES NOT contain Mustard
  • This product DOES NOT contain Peanuts
  • This product DOES NOT contain Sesame
  • This product may contain SOYA
  • This product DOES NOT contain Sulphites
  • This product DOES NOT contain Nuts
  • This product DOES contain Gluten

Nutritional Information

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Energy per 100g (kcal) 379 kcal
Energy per 100g (kJ) 1602 kJ
Fat per 100g (g) 4.39 g
Fat of which Saturates per 100g (g) 2.49 g
Carbohydrate Per 100g (g) 76.66 g
Carbohydrate of which Sugars per 100g (g) 46.4 g
Fibre per 100g 3.8 g
Protein per 100g (g) 6.3 g
Salt per 100g (g) 1.82 g

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