The traditional "greasy spoon" cafe term has evolved into more trendy and modern cafes, coffee shops and sandwich bars popping up in cities, towns and villages. The common theme is a mix of menu choices, for all day parts, catching consumers on the move as well as those who want to relax, work or socialise without the pressure of leaving promptly after eating.
There’s huge opportunity to get a great balance of capturing food to go, busy day part queues and offering a great menu for a wide consumer base.
*Bord Bia Irish Foodservice Channel Insights 2017
Upsell with sweet treats , a few favourites are listed below.
Its not just coffee and sweet treats that get the customers through the door, try wraps and sandwiches during the lunch time rush.
Tea offerings don't need to be dull or boring, jazz it up with Fruit , herbal or blended products.