With gluten-free dishes being increasingly sought out on menus, it is becoming more and more important to adapt your dishes and offer plenty of choice. Steven Bennett, executive head chef and director of The Comfy Duck (www.thecomfyduck.com) in Laceby, Lincolnshire, has adapted his recipe to make it gluten-free. Steven uses Country Range Chocolate Drops to give his gluten-free brownies a rich and indulgent flavour.
*Country Range recipe
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