Buttermilk Chicken

Buttermilk chicken is an amazing deep fried chicken recipe using the NEW Country Range Chicken Breast Fillets

*Country Range recipe




  • 4 Country Range Premium Chicken Breasts
  • 250 ml Buttermilk
  • 35g Country Range Blackened Cajun Seasoning
  • 75g Country Range Plain Flour or Rice flour
  • 25g Country Range Bread Crumbs or Polenta
  • 500 ml Country Range Rapeseed Oil


  1. Remove the inner fillet and put to one side to use in another dish
  2. Cut the breasts in half horizontally
  3. Scallop the breast halves to create 4 pieces per breast
  4. Mix the buttermilk, eggs and 1 tbsp of Cajun seasoning in a bowl
  5. Add the chicken and marinate for at least an hour or preferably overnight
  6. Mix the breadcrumbs, flour and the rest of the Cajun seasoning
  7. Remove the chicken from the fridge
  8. Coat each chicken piece in the breadcrumb mix
  9. Heat the oil in a pan ensuring the temp does not exceed 180ºc
  10. Carefully place the chicken in the hot oil and fry for 2-3 mins on each side
  11. Remove the chicken from the pan and repeat if necessary
  12. Serve with barbecued corn, wedge of lime and a dipping sauce of your choice