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Chickpea Curry

Roosters Restaurant in Morley Hayes have created a delicious Chickpea Curry recipe which is featured in the July edition of the Country Range Stir It Up Magazine.

*Country Range recipe

MAIN

35 MINUTES

SERVES 4

Ingredients
  • 1 Onion (diced)
  • 2 tsp Garlic Puree
  • 2 cm Ginger (grated)
  • 25 ml Country Range Olive-Pomace Oil
  • 2 tsp Country Range Whole Cumin Seeds
  • 1 tbsp Country Range Ground Turmeric
  • 1 tbsp Country Range Garam Masala
  • 1 tbsp Country Range ground Coriander
  • pinch Country Range White Pepper
  • 1 tsp Country Range crushed Chillies
  • 1 Green Chilli (sliced)
  • 1 tbsp Madras Paste
  • 400g Country Range Chopped Tomatoes
  • 800g Country Range Chickpeas in Water
  • 4 Medium Sized Potatoes (diced)
  • 2 tbsp Country Range Tomato Paste
  • 1 bag of Spinach
  • 1 bunch Fresh Coriander
  • 2 tbsp Country Range Mango Chutney
  • 1 tsp Salt
Method
  1. Fry off the onion, garlic and ginger in a little oil
  2. Add the madras paste, crushed chillies, turmeric, white pepper, ground coriander and cumin seeds
  3. Add the chickpeas, chopped tomatoes, tomato paste and potatoes
  4. Simmer for 30 minutes
  5. Add the mango chutney, spinach, fresh coriander and salt
  6. Serve with basmati rice and a naan bread

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