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Sliced Pork and Apple Salad

A twist on sweet with savoury is ideal to jazz up your salads for the summer.

* Country Range recipe

STARTER

20 MINUTES

SERVES 4

Ingredients

 

 

  • 2 Pork chops
  • 100g Rocket
  • 100g Red cabbage (thinly sliced)
  • 2 Granny Smith Apples (thinly sliced)
  • 5 tbsp Country Range Citrus & White Balsamic Dressing
  • 1 tbsp Country Range Olive-Pomace Oil

 

Method

 

 

  1. Brush the pork chops with a little oil and place on a hot griddle pan
  2. Cook for 5-6 minutes on each side until cooked through
  3. Remove from griddle and set aside to cool
  4. Remove the fat and slice in to 1cm thick slices
  5. In a large bowl combine the red cabbage, rocket and apples
  6. Add the Citrus & White Balsamic Dressing and toss together
  7. Serve in a small bowl and top with slices of the griddled pork

Get ingredients

GRANNY SMITH APPLES (EACH)
GRANNY SMITH APPLES (EACH)
226349
RED CABBAGE (EACH)
RED CABBAGE (EACH)
226333
COUNTRY RANGE CITRUS AND WHITE BALSAMIC DRESSING (2 X 2.32KG)
COUNTRY RANGE CITRUS AND WHITE BALSAMIC DRESSING (2 X 2.32KG)
605427
COUNTRY RANGE POMACE OIL (4 X 5LTR)
COUNTRY RANGE POMACE OIL (4 X 5LTR)
426658
ROCKET (1 X 150GM)
ROCKET (1 X 150GM)
223401
AS CHOPS PORK LOIN 4OZ (10 X 4OZ)
AS CHOPS PORK LOIN 4OZ (10 X 4OZ)
034964
COUNTRY RANGE SOLID PACK APPLES (6 X 2.6KG)
COUNTRY RANGE SOLID PACK APPLES (6 X 2.6KG)
220161

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