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Sliced Pork and Apple Salad

A twist on sweet with savoury is ideal to jazz up your salads for the summer.

* Country Range recipe

STARTER

20 MINUTES

SERVES 4

Ingredients

 

 

  • 2 Pork chops
  • 100g Rocket
  • 100g Red cabbage (thinly sliced)
  • 2 Granny Smith Apples (thinly sliced)
  • 5 tbsp Country Range Citrus & White Balsamic Dressing
  • 1 tbsp Country Range Olive-Pomace Oil

 

Method

 

 

  1. Brush the pork chops with a little oil and place on a hot griddle pan
  2. Cook for 5-6 minutes on each side until cooked through
  3. Remove from griddle and set aside to cool
  4. Remove the fat and slice in to 1cm thick slices
  5. In a large bowl combine the red cabbage, rocket and apples
  6. Add the Citrus & White Balsamic Dressing and toss together
  7. Serve in a small bowl and top with slices of the griddled pork

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