Lee Kum Kee Light Soy Sauce (1.9 litre)
Lee Kum Kee Premium Light Soy Sauce in 1.9 ltr bottles.
The Professional Range provide Chefs and professional kitchens with specially produced and packaged sauce solutions for high quality sauces.
Light Soy Sauce is used for seasoning purpose and its “Xian Wei” (Umami) will uplift the taste of many dishes. It can also be used as marinade, dipping sauce, in stir fry or in dressing and sauce mix. It can also be used as a substitute for salt in cooking.
- Made with non-GMO soy beans
- Naturally fermented
- No added MSG
- No added preservatives
- Suitable for vegetarians
- Vegan friendly
Product Information
Downloads
Storage
Ingredients
Dietary & Lifestyle
| Suitable for a Vegetarian Diet | Yes |
|---|---|
| Suitable for a Vegan Diet | Yes |
| Suitable for Lactose-Free Diet | Yes |
| Suitable for Coeliacs | No |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Allergens
Key: Contains May Contain
-
Celery -
Crustaceans -
Egg -
Fish -
Lupin -
Milk -
Molluscs -
Mustard -
Peanuts -
Sesame -
SOYA -
Sulphites -
Nuts -
Gluten
Nutritional Information
| Energy per 100g (kcal) | 76 kcal |
|---|---|
| Energy per 100g (kJ) | 322 kJ |
| Fat per 100g (g) | 0.5 g |
| Fat of which Saturates per 100g (g) | 0.1 g |
| Carbohydrate Per 100g (g) | 8.2 g |
| Carbohydrate of which Sugars per 100g (g) | 2.1 g |
| Protein per 100g (g) | 8.2 g |
| Salt per 100g (g) | 16.7 g |
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