Who among us doesn't love the humble chip? Sometimes a little indulgence is in order - check out this growing trend where fries are being taken to a whole new level and are sure to be loaded with mouth watering toppings to keep you satis-fried!
1. American Loaded Fries
Skin on fries topped with cheddar cheese sauce, pulled beef and topped with a spicy mayo & gherkins. To make heat up the cheese sauce then fry off your fries, add the cheese sauce on top and then the pulled beef, add the sauce again over the beef and fries finally chop up the gherkins and add on top, garnish with chopped parsley.
2. Hunters Chicken Loaded Fries
Skin on fries topped with cheddar cheese sauce, BBQ chicken, streaky bacon & fresh parsley. Cook off the BBQ chicken and heat up the cheese sauce, cook off the fries and place into the tray, pour the cheese sauce on top then place the chicken on top of the cheese sauce, add the BBQ sauce over the top and garnish with bacon and parsley.
3. Chicken Parmigiana Loaded Fries
Skin on fries topped with a rich tomato sauce, parmesan, mozzarella, crispy chicken and fresh parsley. Heat up the tomato sauce and fry off the fries and goujons, place fries into the tray and sprinkle the mozzarella over the top, pour the tomato sauce over the top of mozzarella and place the chopped goujons on top to finish sprinkle the parmesan and parsley on top of the chicken.
4. Katsu Curry Loaded Fries
Skin on fries topped with a sweet curry sauce, crispy chicken, carrot & spring onion.Heat up the curry sauce. To make fry off the fries and goujons, then place fries into the tray and pour the curry sauce on top, then place the spring onion and carrot on top of the goujons.
5. Mexican Loaded Fries
Skin on fries topped with cheddar cheese sauce, chilli beef, habanero sauce, roasted red peppers, spring onion & chopped parsley. First defrost and heat up the chilli beef, heat up the cheese sauce and add some water to make it runnier, cook off the fries and place into the tray, pour the cheese sauce over the fries and add chilli beef on top, squeeze the habanero sauce on top and garnish with chopped roasted pepper, spring onion and parsley.
6. Spanish Loaded Fries
Mini roast potatoes topped with a roast tomato sauce, garlic mayo and spring onions. Cook off the mini potatoes and place potatoes into the tray, pour the tomato sauce on top of the potatoes, water the garlic mayo so it can be used in a squeezy bottle and pour on top of the tomato sauce to finish garnish with spring onions.
