As we step into a New Year, diners are hungry for more than just delicious meals—they’re craving unique experiences, bold flavours, value for money, great quality and offerings that reflect their evolving tastes. From innovative global fusions to plant-forward creations and elevated comfort classics, 2025’s food trends promise to be a feast for the senses.

Ready to transform your menu and captivate your customers? Explore our suggestions & top trends shaping the New Year and get inspired to serve up something unforgettable.

Keeping sustainability in mind and using up ingredients that would otherwise be wasted is a good way to tackle food waste and keep costs down. Our time-saving ‘one ingredient, cooked three ways’ recipes can help you free up fridge space and use up leftovers efficiently.

Lean on the appeal of fresh, local produce and take inspiration for Irish cuisine. Mix up your local Sunday roasts, steaks, burgers, pies and more with different flavours of rubs, sauces and toppings on classic dishes and finish with local desserts to make a point of difference on your menus.

When it comes to on-the-go snacking and dining, consumers want dishes that offer convenience without sacrificing quality, with a splash of something different in 2025. From fresh salad and fruit bowls to smoothies and twists on classic sandwiches, there is *opportunity for a variety of fresh food catering to diverse tastes while consumers are out and about for day-time occasions.