INGREDIENTS
METHOD
- 1 STEAK BURGER
- 1 BURGER BUN
- 1 CHEESE SLICE
- 1 TOMATO
- 1 FRESH EGG
- 2 TBSP RED CABBAGE SLAW
- PRE HEAT OVEN TO 180°C AND SEASON THE BURGER ON BOTH SIDES WITH SALT AND PEPPER.
- SEAR THE BURGER IN A PAN ON BOTH SIDES THEN PLACE INTO THE OVEN FOR 8 MINUTES THEN PLACE THE SLICE OF CHEESE ON TOP AND COOK FOR A FURTHER 4-5 MINUTES. WHILE IT'S COOKING FRY YOUR EGG.
- TOAST THE BURGER BUN THEN SET THE BASE ON A CHOPPING BOARD. PLACE THE SLICED TOMATO ONTO THE BOTTOM HALF OF THE BUN THEN PLACE THE BURGER ONTOP.
- ADD THE RED CABBAGE SLAW ON TOP OF THE BURGER.
- TOP WITH THE FRIED EGG AND THE TOP HALF OF THE BURGER BUN.
