Prepare a creamy mixture by mixing 40 g of Nutella® and 30 g of whipped cream.
Fill the bottom of the individual moulds or cups with a layer of crumbled meringue, and add the Nutella® cream on top.
Place in the fridge for at least 2 hours. Garnish with the remaining 20 g of Nutella® using a piping bag. Decorate with mini meringues and forest fruits to taste.