Nutella Banana Oat Cups
Dessert | 25 Mins | Serves 12
*Recipe by Nutella
INGREDIENTS
- 2-3 pumps of cooking spray
- 4 ripe bananas
- 2 medium eggs
- 1tsp baking powder
- ½ tsp ground cinnamon
- 350ml oat milk or skimmed milk
- 360g porridge oats
- 90g Nutella®
- 65g blueberries
METHOD
- Preheat the oven to 180C/ 160F.
- Lightly spray a 12-hole muffin tin with cooking spray.
- Use a fork to mash 2 bananas in a large bowl. Stir in the eggs, baking powder and cinnamon and once well combined add the milk and porridge oats. Fold until well combined.
- Divide the oat mixture evenly in the prepared muffin tin and bake for 25-30 minutes, until golden. Set aside too cool.
- Top each porridge cake with ½ heaped teaspoon Nutella®
- Slice the remaining 2 bananas and arrange the banana slices and blueberries over the cakes.
