Nutella Banana Oat Cups
Dessert | 25 Mins | Serves 12
*Recipe by Nutella


  • 2-3 pumps of cooking spray
  • 4 ripe bananas
  • 2 medium eggs
  • 1tsp baking powder
  • ½ tsp ground cinnamon
  • 350ml oat milk or skimmed milk
  • 360g porridge oats
  • 90g Nutella® 
  • 65g blueberries


  1. Preheat the oven to 180C/ 160F.
  2. Lightly spray a 12-hole muffin tin with cooking spray.
  3. Use a fork to mash 2 bananas in a large bowl. Stir in the eggs, baking powder and cinnamon and once well combined add the milk and porridge oats. Fold until well combined.
  4. Divide the oat mixture evenly in the prepared muffin tin and bake for 25-30 minutes, until golden. Set aside too cool.
  5. Top each porridge cake with ½ heaped teaspoon Nutella® 
  6. Slice the remaining 2 bananas and arrange the banana slices and blueberries over the cakes.