Seasonal Soups
Explore our soup solutions designed for chefs and caterers, featuring Koffmann's Stocks and Knorr® Professional. Whether you’re creating hearty, homemade-style soups or looking for a convenient, ready-to-use option, we’ve got you covered.
French Onion Soup Gratinee
This French Onion Soup Gratinée recipe is perfect for adding to warming Winter menus. Easy to prepare with Koffmann's stock, it is a classic recipe with timeless appeal for customers looking for a comforting flavour. With a simple ingredients list, who can resist this bubbling, golden cheese and aromatic soup.
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- Heat the olive oil in a large, heavy-based saucepan over a medium flame. Add the onions and, stirring frequently to prevent burning, sauté until they reach a golden colour; this will take approximately 30 minutes.
- Add the butter, garlic, thyme, bay leaf, salt and pepper and cook for 10 minutes. Raise the heat to high, add the white wine and boil until it has reduced by half, about 3-5 minutes. Add Koffmann chicken stock and simmer for 45 minutes.
- Preheat the grill. Remove the thyme and bay leaf, and swirl the port into the finished soup. Ladle the soup into 6 ovenproof bowls. Fit the toasted bread into the bowls on top of the liquid and sprinkle the gruyère on to each slice.
- Place under the grill for 3 minutes, or until the cheese melts to a crisp golden brown. Allow the soup to cool slightly, for about 3 minutes, before serving.
Ramen
Using Koffmann stocks to make ramen serves as the foundation for the dish, providing depth, richness, and umami that define a great bowl of ramen. Traditionally served piping hot, it's a go-to dish for chilly days. Its steamy broth and hearty toppings provide flavour and warmth, which can also be adapted for different seasons.
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- Heat the oil and butter in a large saucepan, over a medium heat, until the butter melts. Add the garlic and ginger, and fry for 1 minute, stirring often to ensure the garlic doesn’t burn. Add the Koffmann Chicken or Vegetable stock, light and dark soy sauce, sriracha, rice wine (or sherry), brown sugar, and white pepper.
- Stir together, then add in the cooked shredded chicken breast. Turn up the heat to high, and bring to the boil, then simmer for 3 minutes to heat through the cooked chicken breast.
- Add the instant noodles, bring back to the boil then simmer for 3 minutes, stirring a couple of times to separate the noodles. Top with sliced spring onions, soft boiled eggs & sliced carrots.
Moroccan Chickpea & Preserved Lemon Soup
This hearty, plant-based soup blends tender chickpeas, aromatic spices, and zesty lemon for a rich and comforting dish. Perfectly balanced with a hint of warmth and citrus, this is a fresh take on tomato soup.
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Chicken, Orzo & Sweetcorn Soup
Try creating this wholesome blend of tender chicken, delicate orzo pasta, and sweetcorn in a filling broth, creating a deliciously satisfying and warming meal for your menus.
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Carrot, Ginger & Butternut Soup
Add a bit of zing to your menus with our Carrot, Ginger & Butternut Soup. Perfect as a starter, this vibrant blend combines the natural sweetness of carrots and butternut squash with the zesty warmth of fresh ginger.
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Mushroom, Thyme & Artichoke Soup
Re-define mushroom soup and indulge your customers in a savoury medley of mushrooms, fragrant thyme, and tender artichokes, creating a deeply comforting dish.
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Mushroom, Soy & Ginger Soup
Discover this bold and aromatic blend of earthy mushrooms, tangy soy sauce, and the warming zest of fresh ginger for a nourishing starter option. Bursting with flavour, it's the perfect way to enjoy a light mushroom soup with a touch of Asian-inspired flair.
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Roasted Cauliflower & Spring Onion Soup
Re-define mushroom soup and indulge your customers in a savoury medley of mushrooms, fragrant thyme, and tender artichokes, creating a deeply comforting dish.
