Make sure you have dishes on the menu that are easy to prepare, ingredients that can be of multi-use and get creative with using one pan solutions to reduce time, costs and skills required.

Cook more for less and make your meals go further by planning multiple dishes that use the same ingredient across breakfast, lunch and dinner menus with a focus on cost saving and transform leftovers. Map out your meals so that you have dishes that don't require lots of technical skills but that still taste good! Maximising your skills set and ingredients will benefit both you and your customers!