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Violife Stuffed Portobello Mushrooms

Starter | 15 Mins | Serves 6

INGREDIENTS

  • 200g Violife Mozzarella Flavour Grated
  • 6 Portobello mushrooms
  • 1 cup cherry tomatoes, halved
  • 2 garlic cloves, minced
  • Fresh basil to taste, chopped
  • Dash extra virgin olive oil
  • Salt and freshly ground pepper, to taste
  • Thyme leaves to garnish

METHOD

  1. In a bowl mix cherry tomatoes, basil, olive oil, salt, and pepper.
  2. Fill the mushrooms evenly with tomato mix and sprinkle a generous amount of Violife Grated Mozzarella Flavour.
  3. Throw on a preheated barbecue and grill for 10 minutes with a closed lid, until the grated Mozzarella flavour has melted nicely. Garnish with thyme leaves and serve!