Broderick's Mixed Tulip Muffins (9x120-140g)

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Chocolate Indulgent Muffin: Sugar, rapeseed oil, flour (wheat flour, raising agents: (sodium carbonate (e500i), acid calcium phosphate (e341), sodium acid pyrophosphate (e450i))), egg, water, milk chocolate (11%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin (e322), natural vanilla flavouring), chocolate coated cereal balls (4%) [extruded cereal (rice flour, wheat flour, sugar, malt flour, salt), dark chocolate (sugar, cocoa mass, cocoa butter, concentrated butter, emulsifiers: lecithin (e322), polyglycerol polyricinoleate (e476), natural flavour), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: lecithin (e322), natural flavour), maltodextrin, thickening agent: gum arabic (e414), coating agent: shellac (e904)], wheat flour (calcium, iron, niacin, thiamin), fat reduced cocoa powder, humectant: glycerine (e422), modified starch, whey powder (milk), raising agent: sodium bicarbonate (e500), emulsifier: mono- and diglycerides of fatty acids (e471), raising agent: disodium diphosphate (e450), dried egg albumen, emulsifier: sodium stearoyl lactylate (e481), natural flavouring, stabiliser: xanthan gum (e415). Lemon Meringue Indulgent Muffin:Sugar, egg, rapeseed oil, flour (wheat), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin (e322), natural vanilla flavouring), water, white chocolate chunks (sugar, whole milk powder, cocoa butter, emulsifier: soya lecithin (e322), natural vanilla flavouring), meringue drops (sugar, egg albumen powder, vegetable fat (shea, palm), emulsifier: sunflower lecithin (e322)), modified starch, vegetable oils (rapeseed, coconut), lemon juice (lemon juice from concentrate, preservative: potassium metabisulphite (e224)), fruit concentrate lemon (sugar, lemon juice, lemon peel, water, lemon puree, acidity regulator: citric acid (e330), glucose syrup, gelling agent: pectin (e440), lemon oil, stabiliser: (guar gum (e412), locust bean gum (e410)), preservative: potassium sorbate (e202), colour: (carotenes (e160a), anthocyanins (e163)), natural flavouring), emulsifier: (mono- and diglycerides of fatty acids (e471), sodium stearoyl-2- lactylate (e481)), skimmed milk powder, raising agents: (sodium acid pyrophosphate (e450i), sodium carbonate (e500ii), acid calcium phosphate (e341i)), wheat gluten, natural lemon flavouring, salt, thickener: (sodium carboxy methyl cellulose (e466), xanthan gum (e415), guar gum (e412)), flavouring, colour: beta-carotene (e160aii), enzymes Raspberry & White Chocolate Indulgent Muffin:Sugar, rapeseed oil, wheat flour (calcium, iron, niacin, thiamin), egg, water, raspberries, flour (wheat), white chocolate chunks (sugar, whole milk powder, cocoa butter, emulsifier: soya lecithin (e322), natural vanilla flavouring), whey powder (milk), modified starch, egg albumen powder, emulsifier: mono- and diglycerides of fatty acids (e471), raising agents: (sodium acid pyrophosphate (e450i), sodium carbonate (e500ii), emulsifier: sodium stearoyl-2- lactylate (e481), stabiliser: xanthan gum (e415), natural flavouring