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Chicken and Chorizo Tostadas

Barbecue has been the domain of meat-eaters, but a rise in more plant based lifestyles has led to a demand for alternatives to animal products. Try this Vegan barbecue buster recipe served with Peri Peri sauce. 

 

*Country Range Recipe

STARTER

15 MINUTES

SERVES 8

Ingredients

  

  • 1 Cauliflower
  • 200g Panko Breadcrumbs
  • 200ml Cold Water
  • 150g Country Range Plain Flour
  • 1 tsp Salt
  • 0.5 tsp Pepper
  • 0.5 tsp Country Range Ground Paprika
  • 1 tin Country Range Coconut Milk
  • 400g Country Range Peri Peri Sauce

 

 

 

Method
  1. Make the batter by whisking the flour, water and seasoning until smooth.
  2. Cut the cauliflower into florets, dip in the batter and roll in the breadcrumbs.
  3. Deep-fry for 3 minutes until golden.
  4. Meanwhile, whisk the Peri Peri Sauce with the Coconut Milk until smooth.
  5. Toss the cauliflower in a little Buffalo sauce and with an extra side of sauce for dipping.

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