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At Henderson Foodservice, we understand the needs for healthcare to adapt to different nutritional needs of their patients.  We’re delighted to launch a new range from Simply Puree to bring you a new and great quality product, ideal for patients who require more specialised nutrition and food types.

 

The range from Simply Puree are nutritionally balanced, texture modified meals catering for people with dysphagia. It provides consistently high standards of taste, appearance, nutritional value and specific dietary requirements.

 

The range is compliant with the IDDSI (International Dysphagia Diet Standardisation Initiative) framework, which provides a common terminology to describe food textures and drink thickness.

 

Dishes in the range have a consistent nutritional content, which allows calorie and nutrition to be tracked easily, giving peace of mind to patients and care providers alike.

 

Each meal complies with IDDSI textures ensuring you can prepare them safely and with the peace of mind that each one has consistency in nutritional content allowing you to easily control calorie intake.

 

Please get in touch with us if you need further information or product specifications on the range.  

 

What is IDDSI?

The International Dysphagia Diet Standardisation Initiative (IDDSI) provides a common terminology to describe food textures and drink thickness.

The IDDSI framework consists of a continuum of 8 levels (0-7), where drinks are measured from Levels 0 – 4, while foods are measured from Levels 3 – 7.

To read more about IDDSI go to: www.iddsi.org.

minced and moist

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