• Remains crisp for over 40 mins so great for a wide range of catering outlets and food to go. Normal coated chip will start to go soft after 10 mins and traditional 'uncoated' chips after 5 mins.
  • May reduce food waste due to the extended crispiness of standard fries.
  • Made using the flavoursome Fontane potato variety for absolute consistency when it comes to look and taste.
  • Ground - breaking Double Fry process for additional visible crispness.
  • Gloriously golden in colour. 
  • Gluten free - Many other varieties of coated fries contain gluten.
  • Special coating to ensure the product has the perfect texture and the ultimate crunch.
  • Made using the flavoursome Fontane potato variety for absolute consistency when it comes to look and taste.
  • Gloriously golden in colour. 
  • Special coating to ensure the product has the perfect texture and the ultimate crunch.
  • Remains crisp for over 40 mins so great for a wide range of catering outlets and food to go. Normal coated chip will start to go soft after 10 mins and traditional 'uncoated' chips after 5 mins.
  • May reduce food waste due to the extended crispiness of standard fries.
  • Ground - breaking Double Fry process for additional visible crispness.
  • Gluten free - Many other varieties of coated fries contain gluten.
  • A bespoke three-way process in the cooking to give a mash potato - like consistency.
  • A thick - cut chip with an unassailable, supremely, silky - soft centre.
  • Remain crisp for over 20 mins.
  • Made using the flavoursome Fontane potato variety for absolute consistency when it comes to look and taste.
  • Gluten free - Many other varieties of coated fries contain gluten.
  • A special coating ensures a visible, crunchy outer shell.