Chicken - it's still a hot topic in foodservice and we've compiled some insights, recipes and product ideas to help you keep up with the nation's favourite protein!

What's the market telling us:
  • ‘Chickenisation’ continues to be a big menu trend and is a firm favourite with diners young and old;
  • It's one of the most popular proteins, being eaten at least twice a week by consumers;
  • It has more purchases than beef, lamb and pork combined.;
  • Chicken makes up nearly a third of the top ten primary ingredients used in recipes on menus;
  • Over three-quarters of consumers eat chicken when eating out at least once a month* and continues to feature highly on menus.

*MCA Allegra Menu & Food Trends 2017

Delicious recipe ideas

Consumers are always on the look out for new and exciting dishes with caterers becoming more adventurous with recipe development and using global flavours.  

Country Range development chef, Paul Dickson, has come up with 5 delicously different ways to use the Country Range Premium Chicken Breast Fillets to help inspire your menus.