This mexican inspired receipe gives the warm flavours guaranteed to tickle your patrons taste buds.
* Santa Maria recipe
Fry the meat in oil until evenly browned and add the water.
Simmer for 1 to 1 1/2 hours until the meat is tender. Pour off the liquid and lightly fry the cooked meat again in a little oil.
Add the onion, jalapeño and bell peppers and sauté lightly.
Fold in the beans and add the Mexican Hot Sauce.
Serve with Nachos and Ranch Style Topping.
Top with Salsa and garnish with freshly-chopped coriander leaves.